15.Jun.2010 Restaurant Lawyer Stephen Barth Urges Sustainable Resources for the Food & Beverage Industry
Even with all of the talk about going green and the value of going green, I still go into restaurants that use non-recyclable disposal ware, do not conserve, and do not recycle. Ladies and gentlemen of the food and beverage industry, every item that is sold to generate revenue for the F&B industry emanates from [...]