15.Jun.2010 Restaurant Lawyer Stephen Barth Urges Sustainable Resources for the Food & Beverage Industry
Even with all of the talk about going green and the value of going green, I still go into restaurants that use non-recyclable disposal ware, do not conserve, and do not recycle.
Ladies and gentlemen of the food and beverage industry, every item that is sold to generate revenue for the F&B industry emanates from the Earth: the grain for the bread, the fruit, the meat, the vegetables, the grain for the alcohol, the grapes for the wine, every revenue generator.
If the F&B industry isn’t reducing, reusing and recycling, then who should be????
Come on…as Herman Cain says…”Get on the bus”!!!!!